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Starch: Basic Science to Biotechnology

Product# 460684068
Selling for $169

"This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Key Features * Written for a broad readership * Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization * Details the implications these studies have on the seed, biotechnology, and modified starch industries * Includes numerous references to the original literature * Introduces the reader to the most important individuals and discoveries in the field"

Polysaccharide Dispersions

Product# 460684432
Selling for $73.95

"Polysaccharides, groups of carbohydrates composed of long chains of simple sugars (starch, cellulose, insulin, and glycogen are all common examples), are a subject of intense interest in the food industry. This book provides background information on polysaccharides, allowing the reader to gain a basic understanding of them and their role in food technologies. Reams of theory have been generated regarding synthetic polymers of the past 50 years, but the crucial role of polysaccharides has been neglected until recently. Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, non-technical style and should be equally comprehensible to the student, researcher, plant manager, and the casual observer with only a modest technical background. -- Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides -- Presents material in a simple, easy to understand style -- Focuses exclusively on the food industry"

Applied Math for Food Service

Product# 460686319
Selling for $33.33

"A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills necessary for food service professionals through a common sense, step-by-step approach and real life situations such as yield tests, the calculation of recipe costs, and the use of food cost percentages. It ensures that chefs are familiar with accurate measurements, portion control, and proper food handling, which are essential to the healthy bottom line of any food service operation. A valuable reference book for any food service professional."

Sulfur and Sulfur Amino Acids

Product# 460766978
Selling for $226.95

"The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences."

Mysticism and Religious Traditions

Product# 460768050
Selling for $24.95

"Essays look at mystical experience, consciousness, Sufism, English mystics, Saint Francis of Assisi, Taoism, and Confucianism"

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